Lemon Curd

Lemon Curd

Ingredients

2 organic eggs
2 organic egg yolks
1/3 cup honey
1/2 cup squeezed organic lemon juice
zest from 2 organic lemons
sea salt, pinch
6 tbsp coconut oil

INSTRUCTIONS

1. Remove egg white from 2 eggs and set aside.
2. In a bowl whisk together eggs, yolks, lemon juice, lemon zest, honey, and sea salt. Add coconut oil.
3. Pour into saucepan and heat on low until all ingredients are melted and combined.
4. Turn up and gently whisk until the mixture thickens, about 5-7 minutes.
5. Remove mixture from heat and strain through a sieve.
6. Pour into mason jar and refrigerate.
7. Chill for at least 1 hour before serving. The curd will continue to thicken as it sets.

Can be served with crepes.