Avocado with Tuna & Dill
Ingredients:
2 avocados- pitted, cut in half
1 can of tuna
1 teaspoon of lemon-zest & juice
Chopped dill- handful
1 tsp of organic olive oil
Chopped fresh parsley, handful
Sea salt and ground pepper to taste
Instructions:
1. Toss the tuna into a bowl & flake part with a fork. Add olive oil, lemon juice/zest, salt, pepper
2. Place avocado shell on plate and scoop in filling.
3. Sprinkle with dill
Smell, Taste, Enjoy. Be Mindful of the Food you Eat.
