Romaine Salad

Ingredients:

3 cups romaine lettuce- washed  and chopped
1/4 cup parmesan cheese – shredded

Salad dressing
1 teaspoon Dijon mustard
5 teaspoons organic extra virgin olive oil
2 garlic cloves – peeled
1 teaspoon lemon juice
1 can anchovy fillets
Sea salt and freshly ground black pepper

Instructions

1. Toss romaine lettuce into large a bowl.
2. Combine mustard, lemon juice, oil, garlic, anchovies ,salt and pepper in a blender. Blend until combined and smooth
3. Combine dressing and salad together
4. Serve on plate. Top with shredded parmesan cheese and serve.

Smell, Taste, Enjoy. Be Mindful of the Food You Eat.