Roasted Vegetable Medley


3 large carrots (cubed)
1 large beet (cubed)
4 cloves garlic (sliced in half)
1 large sweet potato (cubed)
Sea salt, ground pepper to taste
2 Tbsp organic virgin olive oil

2 Tbsp lemon juice
2 Tbsp organic virgin olive oil
1 Tbsp honey
1 clove garlic (minced)

1. Preheat oven to 375 degrees
2. Place vegetables into large bowl.
3. Drizzle with olive oil, mix and toss evenly
4. Transfer vegetables to baking dish
5. Roast in oven for 35-40 mins. or until tender

1. Combine lemon juice, olive oil, honey, garlic, salt &m pepper into a container and mix until combined
2. When vegetables are done, toss dressing to coat

Smell, taste, enjoy. Be mindful of the food you eat.